THORRABLOT!

CLICK HERE TO BUY TICKETS!

Don´t miss the most anticipated ICCT event of the year

THINK Thorrablot 2012 – Saturday April 14, 2012
at the Estonian Club of Toronto 
958 Broadview Avenue, Toronto. 6 pm  Cash Bar,  7 pm  Dinner. Free parking.

Does thinking about Icelandic-Canadian food make you hungry? Jájá!!

The fresh lamb will be roasted, ……the rullapylsa and hangikjöt will be hanging out in anticipation…… Members will be poised with pönnukokur, and the vinarterta will be veritably vertical…and while the idea of kleinur is thoughtfully twisting it’s way into your heart…Icelanders will be preparing our hardfish, hákarl and flatkaka and …salmon still swimming will become our gravlax…!

The Rams Balls and Heads are.……well………pickling and braising for the challenge….and children are yearning to play…..‘Freya’s Fling’……and our new ‘Sheep Game’ is bleatingly fun!

And most importantly…..the Þorri team is ready and preparing to serve the throngs!

Don’t miss our great FOOD, FRIENDS and FAMILY EVENT!

Support our Fundraising and Scholarship Programs:

Silent Auction Uppboð
Viking Challenges Súrmatur og?
Children’s Games Leikir fyrir börnin
Family Photo Booth Fjölskyldumynd
Kolaport Markaður
Ljósmynd Photos of Iceland – Win one of 4 Icelandic Ancestral Farm Aerial Photos (your choice of any photo from his library!) by Mats Wibe Lund
http://www.mats.is/   and  www.mats.photoshelter.com

Purchase your tickets, sign up to bring a dessert, silent auction item or volunteer time.

DESSERTS ONLY are greatly appreciated.
Please email Arden Jackson to bring a dessert at thorrablot@icct.info

Buy your tickets online below! 
or send payment to Lynne Thorkelsson, ICCT Treasurer,1680 Scugog St.Port Perry, ON L9L 1E2  treasurer@icct.info

More for you:
Icelandic and Icelandic Canadian Books, Music and Products for Sale
Business Connect Initiative – Bring your business cards!
Musical entertainment
Scholarship presentations
Games for the kids
Catch up with friends and family

Our Thorri Buffet Features:
Roast Lamb, Hangikjot (Smoked Lamb), Poached and Smoked Salmon, Smoked Trout, Rullapylsa (Rolled Spiced Lamb), Hardfish (Dried Fish), Turkey, Vegetarian Dishes, Potatoes, Turnip, Red Cabbage, Pasta and Green Salads.
Dessert:
Cream filled and rolled Ponnukokur, Vinarterta, Kleinur, Saetsupa, Skyr, Calla Lillies, Jelly Roll, Mysuostur, Cakes and Slices and Fruit.

óg já…..Viking Beer!